Ingredients

Natamycin, the active ingredient in Nataseen -W, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.

Nataseen -W is Natamycin suspension product.

Natural antimicrobial preservative, against yeasts and moulds.

It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese, surface treatment of processed meat and fish products, direct addition to yoghurt, sour cream, cream cheese and cottage cheese, direct addition to fruit juices and fruit pulp, canned foods, quick frozen lobster, fish pastes, fish roe and spawn.

Nisin, the active ingredient in Niseen -S, is a natural protective ingredient consists of several closely related polypeptides used to prevent spoilage and extend shelf life of various foods by inhibiting Grampositive spoilage and pathogens.

Epsiliseen -H delivers broad antimicrobial effect against moulds, yeasts, Gram-positive and especially Gram-negative bacteria, with active natural ingredient ?

-Polylysine.

It is suitable for versatile applications in food, feed, cosmeceutical and pharmaceutical industry.

Thermophilic nu-trish® culture for manufacturing yoghurt.

Contains the documented probiotic strain BB-12®.

The strain has a long history of safe use and substantial clinical documentation on possible health benefits are avaliable upon request.

Likewise are certificates of identification and certificates of safety and origin.

The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.

Suitable for drinking yoghurt.